Lemon Custard Pudding Cake

Lemon Custard Pudding Cake

60 Reviews 5 Pics
Mare
Recipe by  Mare

“Delectable pudding-like cake. Lemony and tangy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -2 quart cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
  2. In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
  3. Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
  4. In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
  5. Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.

Share It

Reviews (60)

Rate This Recipe
Shelley
89

Shelley

A quick and easy and delicious cake for those of us who are crazy about lemon. This was a little sweet for our taste, so on our second attempt we cut the total sugar by half a cup, which gave us more of the tart, lemony tang we were looking for. Delicious!

Rachel
87

Rachel

this is a great recipe! it's easy and delicious!! however, i find that it's a still a tad too sweet even though i have reduced the sugar amount to 1 1/2 cups. and also, i find that the top browns kinda fast so i suggest that the pan to be covered loosely with a foil while baking.

Mrs. Evelyn Paradies
62

Mrs. Evelyn Paradies

This recipe is absolutely divine!. I have made it 14 times now for my ladies who visit on Thursdays and they simply rave. What a delight and thanks to the cook who submitted it for my enjoyment! Mrs. Evelyn Parideis

More Reviews

Similar Recipes

One Egg Lemon Pound Cake
(123)

One Egg Lemon Pound Cake

Lemon Pudding Cake I
(126)

Lemon Pudding Cake I

Lemon Chiffon Pudding
(40)

Lemon Chiffon Pudding

Lemon Gold Cake
(38)

Lemon Gold Cake

Moist Lemon Poppy Seed Cake
(29)

Moist Lemon Poppy Seed Cake

Lemon Fiesta Cake
(27)

Lemon Fiesta Cake

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 49 g
  • 16%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lemon Ice-Box Cake I

>

next recipe:

One Egg Lemon Pound Cake