Aunt Irene's Frosting3 Reviews
“Luscious, creamy frosting that doesn't taste too sweet. This frosting is delicious on any cake, but I especially like it on coconut cake, sprinkled generously with coconut between layers and on top of cake.” - by Dorothy Young
Original recipe yields 3 cups
- In a medium sized saucepan, stir the sugar, flour, cornstarch and gelatin together. Add the eggs and beat until smooth. Beat in the milk. Cook over medium heat, stirring occasionally until thickened, about 3 to 5 minutes. Stir in the butter and the vanilla. Let cool and chill until cold.
- Once cold, beat until smooth and fluffy.
- Whip the cream into soft peaks and fold it into the frosting. Makes enough to frost one 8 or 9 inch layer cake.
Amount Per Serving (12 total)
- 188 cal
- 10.3 g
- 20.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Maybe the frosting tastes good with coconuts on it, but not on its own. The consistency was more like a mushy, heavy custard than the light frosting I was looking for...." See more"
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