Sunshine Hummus Melts

29 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“A simple recipe for hot open-face sandwiches made with hummus, apples, and cheese. The combination of flavors is delicious! If you have the time, homemade bread and hummus make these sandwiches particularly wonderful.” - by SUZANNAH

Ingredients

8 slices multigrain bread
1 cup hummus
2 Granny Smith apples, thinly sliced
1 cup shredded sharp Cheddar cheese

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Metric US

Original recipe yields 4 sandwiches

Directions

Preheat the oven broiler. Lay out the bread on a baking sheet.
Broil the bread until lightly toasted, 2 to 4 minutes. Carefully turn the bread over on the baking sheet and place back under the broiler to lightly toast the other side, 2 to 4 minutes.
Take the bread from the oven and spread 2 tablespoons of hummus on each piece. Lay the apple slices on top of the hummus and sprinkle the cheese over the apples.
Broil the sandwiches open-faced until the cheese is melted and bubbly, 3 to 4 minutes. Sandwich two slices of bread together, to make four sandwiches.

Nutrition

Amount Per Serving (4 total)

Calories
375 cal
19%

Fat
16.9 g
26%

Carbs
39.5 g
13%

Based on a 2,000 calorie diet

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Reviews (29)

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kalgal

Aug. 31, 2007

"I am making these for my daughters wedding reception. She is decorating with apples, so everything we are eating is apples. I tried these at home and they were wonderful. But here are my changes. I us..." See moree an Asagio sourdough bread9available at Costco. I also used Gala apples, feta cheese and some sudried tomatoes for color. Then I cut them in 4ths for wonderful appetizers."

Alicia

Mar. 3, 2008

"I made this for my husband and me. I used 100% whole wheat bread, storebought hummus, granny smith apples, and sharp cheddar. My husband picked the apples off the sandwhich and ate them, but didn't ..." See morelike the combo together. I thought it was just "okay". I had high hopes for the sandwich because I love all the ingredients, but it just wasn't great. I ate it, but probably would not make again."

VJUNE

Feb. 22, 2011

"When I took the first bite, I wasn't sure I liked this...I liked each item individually, but not thinking I liked them together! After each successive bite the flavors were growing on me. By the tim..." See moree I ate the entire sandwich, I had decided I liked it and would definitely make this recipe again. I used Honey Crisp apples because that is what I had in the house, next time I'll try to stick to the recipe and use Granny Smith."

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