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Sunshine Hummus Melts

Sunshine Hummus Melts

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SUZANNAH

A simple recipe for hot open-face sandwiches made with hummus, apples, and cheese. The combination of flavors is delicious! If you have the time, homemade bread and hummus make these sandwiches particularly wonderful.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven broiler. Lay out the bread on a baking sheet.
  2. Broil the bread until lightly toasted, 2 to 4 minutes. Carefully turn the bread over on the baking sheet and place back under the broiler to lightly toast the other side, 2 to 4 minutes.
  3. Take the bread from the oven and spread 2 tablespoons of hummus on each piece. Lay the apple slices on top of the hummus and sprinkle the cheese over the apples.
  4. Broil the sandwiches open-faced until the cheese is melted and bubbly, 3 to 4 minutes. Sandwich two slices of bread together, to make four sandwiches.
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Reviews

kalgal
43
8/31/2007

I am making these for my daughters wedding reception. She is decorating with apples, so everything we are eating is apples. I tried these at home and they were wonderful. But here are my changes. I use an Asagio sourdough bread9available at Costco. I also used Gala apples, feta cheese and some sudried tomatoes for color. Then I cut them in 4ths for wonderful appetizers.

KKH3
25
8/4/2011

I used whole wheat pita bread instead of multigrain sandwich bread. I only used one apple because my Granny Smith apple was too large and two of them would have overwhelmed the recipe. I diced the apple instead of cutting it. I will definitely make this again. It had an unusual, but good, flavor.

Alicia
18
3/3/2008

I made this for my husband and me. I used 100% whole wheat bread, storebought hummus, granny smith apples, and sharp cheddar. My husband picked the apples off the sandwhich and ate them, but didn't like the combo together. I thought it was just "okay". I had high hopes for the sandwich because I love all the ingredients, but it just wasn't great. I ate it, but probably would not make again.