Sunshine Hummus Melts

Sunshine Hummus Melts

37
SUZANNAH 2

"A simple recipe for hot open-face sandwiches made with hummus, apples, and cheese. The combination of flavors is delicious! If you have the time, homemade bread and hummus make these sandwiches particularly wonderful."

Ingredients

15 m {{adjustedServings}} servings 375 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat the oven broiler. Lay out the bread on a baking sheet.
  2. Broil the bread until lightly toasted, 2 to 4 minutes. Carefully turn the bread over on the baking sheet and place back under the broiler to lightly toast the other side, 2 to 4 minutes.
  3. Take the bread from the oven and spread 2 tablespoons of hummus on each piece. Lay the apple slices on top of the hummus and sprinkle the cheese over the apples.
  4. Broil the sandwiches open-faced until the cheese is melted and bubbly, 3 to 4 minutes. Sandwich two slices of bread together, to make four sandwiches.

Footnotes

  • Editor's Note
  • Make this sandwich even better by using homemade Easy Hummus.
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Reviews

37
  1. 47 Ratings

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I am making these for my daughters wedding reception. She is decorating with apples, so everything we are eating is apples. I tried these at home and they were wonderful. But here are my changes...

I used whole wheat pita bread instead of multigrain sandwich bread. I only used one apple because my Granny Smith apple was too large and two of them would have overwhelmed the recipe. I diced...

I made this for my husband and me. I used 100% whole wheat bread, storebought hummus, granny smith apples, and sharp cheddar. My husband picked the apples off the sandwhich and ate them, but d...