Sunshine Hummus Melts

Sunshine Hummus Melts

32 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
SUZANNAH
Recipe by  SUZANNAH

“A simple recipe for hot open-face sandwiches made with hummus, apples, and cheese. The combination of flavors is delicious! If you have the time, homemade bread and hummus make these sandwiches particularly wonderful.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

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Directions

  1. Preheat the oven broiler. Lay out the bread on a baking sheet.
  2. Broil the bread until lightly toasted, 2 to 4 minutes. Carefully turn the bread over on the baking sheet and place back under the broiler to lightly toast the other side, 2 to 4 minutes.
  3. Take the bread from the oven and spread 2 tablespoons of hummus on each piece. Lay the apple slices on top of the hummus and sprinkle the cheese over the apples.
  4. Broil the sandwiches open-faced until the cheese is melted and bubbly, 3 to 4 minutes. Sandwich two slices of bread together, to make four sandwiches.

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Reviews (32)

Rate This Recipe
kalgal
14

kalgal

I am making these for my daughters wedding reception. She is decorating with apples, so everything we are eating is apples. I tried these at home and they were wonderful. But here are my changes. I use an Asagio sourdough bread9available at Costco. I also used Gala apples, feta cheese and some sudried tomatoes for color. Then I cut them in 4ths for wonderful appetizers.

Alicia
8

Alicia

I made this for my husband and me. I used 100% whole wheat bread, storebought hummus, granny smith apples, and sharp cheddar. My husband picked the apples off the sandwhich and ate them, but didn't like the combo together. I thought it was just "okay". I had high hopes for the sandwich because I love all the ingredients, but it just wasn't great. I ate it, but probably would not make again.

KKH3
6

KKH3

I used whole wheat pita bread instead of multigrain sandwich bread. I only used one apple because my Granny Smith apple was too large and two of them would have overwhelmed the recipe. I diced the apple instead of cutting it. I will definitely make this again. It had an unusual, but good, flavor.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 375 cal
  • 19%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 39.5 g
  • 13%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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