Avocado Stuffed Yams

Avocado Stuffed Yams

69
Lynn Mott 5

"This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams."

Ingredients

1 h {{adjustedServings}} servings 703 cals
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Nutrition

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  • Calories:
  • 703 kcal
  • 35%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 75.8g
  • 24%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Place yams on a baking sheet.
  2. Bake yams for 40 minutes, or until tender, turning occasionally. Set aside.
  3. In a medium bowl, mix together the red pepper, avocado, cilantro, olive oil, green onions, cumin and lime juice.
  4. Cut yams in half lengthwise, and fluff the centers with a fork. Top with the avocado stuffing. Season with salt and pepper, and top with shredded Cheddar cheese.
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Reviews

69
  1. 91 Ratings

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Five stars - for successful originality, if nothing else! What a weird combination, but it works well. I made these several weeks ago, and my husband was extremely skeptical. However, after tryi...

I was surprised by this combination, but I like avocados and I like yams, so I thought I'd try it. It was truly wonderful! I loved every mouthful, and ate the leftovers for several days. I pl...

I've never liked yams so I've never bothered to cook them. Recently I had my boyfriend over for dinner and he happens to love yams. I found this recipe and after reading the reviews thought, I...