Almond Rhubarb Coffee Cake

Almond Rhubarb Coffee Cake

113 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Neris
Recipe by  Neris

“This cake is sweet and almondy with rhubarb delectability.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 9-inch round cakes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
  2. In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.
  3. In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.
  4. Bake for 30 to 35 minutes, or until the cake tests done.

Share It

Reviews (113)

Rate This Recipe
Dessert Diva
108

Dessert Diva

I work at a B & B. I decided to make this coffee cake because I was craving rhubarb. Well, am I ever thankful this made two cakes! I served only 4 guests but they each had two pieces! Unheard of, at least as far as sweets usually go. This was DELICIOUS and then some. Thank you for such a wonderful and easy recipe. I will definately be making this in the future. Of course, I may also be tempted to try it with raspberries or strawberries...

Marie C.
81

Marie C.

We really enjoyed this cake. I used just 2 T oil and 5/8 c applesauce to reduce the fat and calorie count. I also replaced the vanilla with almond extract and added a few extra drops to the topping. I also baked in a sheet cake pan instead of rounds. No adjustment was needed on bake time.

Theresa
72

Theresa

Like others I found this an easy cake to make and irresistible when cooked. I did change the almonds for walnuts as I love them also added 3 cups of rhubarb and an extra teaspoon of baking soda. Again like a lot of others I didnt put the nuts into the mix but only ontop and added extra. I also poured the mix into a 11 inch cake tin lined with greaseproof and baked for 45 mins it was perfect. Will use this time and again.

More Reviews

Similar Recipes

Rhubarb Bread I
(247)

Rhubarb Bread I

Rhubarb Stir Cake
(155)

Rhubarb Stir Cake

Overnight Coffee Cake
(139)

Overnight Coffee Cake

Apple Coffee Cake With Brown Sugar Sauce
(60)

Apple Coffee Cake With Brown Sugar Sauce

Strawberry Rhubarb Coffee Cake
(58)

Strawberry Rhubarb Coffee Cake

Almond Orange Streusel Coffee Cake
(11)

Almond Orange Streusel Coffee Cake

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 27.6 g
  • 9%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rhubarb Stir Cake

>

next recipe:

Overnight Coffee Cake