Lemonade-Mint Iced Tea

Lemonade-Mint Iced Tea

Diana S. 9

"A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes."


25 m servings 102 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
  2. Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
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Your rating



  1. 42 Ratings


Modified this recipe to make it lighter and more natural. i used only 1/3 cup of sugar and squeezed in two lemons instead of lemonade mix. Chopped the mint instead of crushed and let it float ar...

Fabulous. I used this recipe as a basic idea for what I wanted. I didn't use regular tea. Instead, I used flavored (black cherry or raspberry) caffeine free tea so the kiddos could have some. ...

I love this stuff. I also made it with regular brewed tea, and I used lemonade powder instead of frozen concentrate. So refreshing on these ridiculously hot summer days. Thanks!

This tea was such a hit at a baby shower! I made real iced tea the night before and chilled it. I then added the lemonade concentrate and water. I did not crush the mint leaves. I let them f...

My husband loved this drink. He told me I could make it everyday. I will experiment with the amount of sugar in the future. I think you could use half as much sugar and it would still taste goo...

I loved this refreshing tea. It's great in the summer time with fresh mint from the garden. The hubby gave it a thumbs up and we even added a little vodka to it to make it an adult only drink!

My family loves it! Mint and all. If all you have is sweet instant tea, just don't add sugar. It is still good.

I used this recipe as a base to what I was trying to make, and it turned out great. I used rasberry instant iced tea, 12 oz of frozen lemonade concentrate, and half the sugar. It was pretty swee...

Very refreshing. I brewed regular tea, rather than using instant. I also used about half as much sugar and lots of whole mint leaves. Turned out great!