Lemonade-Mint Iced Tea

33 Reviews

Prep: 25 min
Ready In: 25 min

“A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.” - by Diana S.

Ingredients

3 tablespoons crushed fresh mint leaves
1 quart boiling water
1/2 cup instant iced tea powder
1 cup white sugar
2 quarts cold water
1 (6 ounce) can frozen lemonade concentrate, thawed

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 3 quarts

Directions

In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.

Nutrition

Amount Per Serving (12 total)

Calories
102 cal
5%

Fat
0 g
< 1%

Carbs
26.1 g
8%

Based on a 2,000 calorie diet

Share It

Reviews (33)

Rate This Recipe

hanna ruin

Jul. 4, 2008

"Modified this recipe to make it lighter and more natural. i used only 1/3 cup of sugar and squeezed in two lemons instead of lemonade mix. Chopped the mint instead of crushed and let it float around t..." See morehe ice cubes. it's really light and refreshing! "

alphajenomega

Jul. 6, 2008

"Fabulous. I used this recipe as a basic idea for what I wanted. I didn't use regular tea. Instead, I used flavored (black cherry or raspberry) caffeine free tea so the kiddos could have some. I boil..." See moreed 8 bags in 2 quarts of water (approximately). Instead of adding water and juice concentrate I added a bottle of Simply Lemonade. I only added 1/2 cup sugar to mellow the tartness. Adding the fresh mint the night before was the winning touch. EVERYONE loved it. Even the people who don't drink tea."

Caroline C

Aug. 4, 2006

"I love this stuff. I also made it with regular brewed tea, and I used lemonade powder instead of frozen concentrate. So refreshing on these ridiculously hot summer days. Thanks!..." See more"

More Reviews