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Lemonade-Mint Iced Tea

Lemonade-Mint Iced Tea

  • Prep

  • Ready In

Diana S.

A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet


  1. In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
  2. Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
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hanna ruin

Modified this recipe to make it lighter and more natural. i used only 1/3 cup of sugar and squeezed in two lemons instead of lemonade mix. Chopped the mint instead of crushed and let it float around the ice cubes. it's really light and refreshing!


Fabulous. I used this recipe as a basic idea for what I wanted. I didn't use regular tea. Instead, I used flavored (black cherry or raspberry) caffeine free tea so the kiddos could have some. I boiled 8 bags in 2 quarts of water (approximately). Instead of adding water and juice concentrate I added a bottle of Simply Lemonade. I only added 1/2 cup sugar to mellow the tartness. Adding the fresh mint the night before was the winning touch. EVERYONE loved it. Even the people who don't drink tea.

Caroline C

I love this stuff. I also made it with regular brewed tea, and I used lemonade powder instead of frozen concentrate. So refreshing on these ridiculously hot summer days. Thanks!