Lemonade-Mint Iced Tea33 Reviews
- Prep: 25 min
- Ready In: 25 min
“A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.” - by Diana S.
Original recipe yields 3 quarts
- In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
- Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
Amount Per Serving (12 total)
- 102 cal
- 0 g
- < 1%
- 26.1 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"Modified this recipe to make it lighter and more natural. i used only 1/3 cup of sugar and squeezed in two lemons instead of lemonade mix. Chopped the mint instead of crushed and let it float around t..." See morehe ice cubes. it's really light and refreshing! "
"Fabulous. I used this recipe as a basic idea for what I wanted. I didn't use regular tea. Instead, I used flavored (black cherry or raspberry) caffeine free tea so the kiddos could have some. I boil..." See moreed 8 bags in 2 quarts of water (approximately). Instead of adding water and juice concentrate I added a bottle of Simply Lemonade. I only added 1/2 cup sugar to mellow the tartness. Adding the fresh mint the night before was the winning touch. EVERYONE loved it. Even the people who don't drink tea."
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