Pickled Mostaccioli4 Reviews
- Prep: 30 min
- Cook: 10 min
- Ready In: 40 min
“Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event.” - by Santa Maria Cook
Original recipe yields 12 servings
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, until tender. Drain and cool, then transfer to a large bowl.
- In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a smooth sauce, about 3 minutes.
- Pour over the pasta, and stir to coat evenly. Cover, and refrigerate for 3 days before serving. Stir once a day.
Amount Per Serving (12 total)
- 240 cal
- 1 g
- 54.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I made this to take on a family picnic. Everyone loved it! I especially enjoyed that the dish could be made days before I needed it. Thanks for a great recipe...." See more"
"This is a great tasting pasta salad. I used colored rotini instead. I think next time I make it I will add some diced up cucumber carrots and maybe some sweet corn to make it a little more than just p..." See moreasta."
"You don't have to use mostaccioli in paticular, a simple penne past works. I was so excited to make this recipe and was really disappointed. This is WAY TOO sweet for me. I thought maybe the vinega..." See morer would cancel out some of the sugar but no way. Sweet pasta is just really strange."
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