Green Pea Casserole

Green Pea Casserole

26
SALLIEBRYANT 0

"Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!"

Ingredients

55 m {{adjustedServings}} servings 282 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
  3. Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.
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Reviews

26
  1. 34 Ratings

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I made quite a few changes to this recipe, that suited my family's tastes and made this a delicous new ways to have peas. First I used two cans of peas instead of one. I omitted water chestnut...

This is similar to a dish my grandmother made, and it is excellent. Even if you aren't a fan of peas, I bet you will like this! Leseur baby peas are my favorite brand to use for this recipe, an...

Very easy to make and quickly devoured. I'll double it next time, as it didn't even come close to 8 servings. I used frozen peas and baked 40 minutes; I think 30 minutes would have been better....