Green Pea Casserole

Green Pea Casserole


"Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!"


55 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
  3. Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.
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  1. 34 Ratings


I made quite a few changes to this recipe, that suited my family's tastes and made this a delicous new ways to have peas. First I used two cans of peas instead of one. I omitted water chestnut...

This is similar to a dish my grandmother made, and it is excellent. Even if you aren't a fan of peas, I bet you will like this! Leseur baby peas are my favorite brand to use for this recipe, an...

Very easy to make and quickly devoured. I'll double it next time, as it didn't even come close to 8 servings. I used frozen peas and baked 40 minutes; I think 30 minutes would have been better....

Delicious! I substituted cream of onion soup for cream of celery soup and left out the onions. I also used 2 cups of frozen peas instead of the canned peas. The frozen peas hold up better than t...

Great recipe! I leave out the chestnuts. Instead of canned peas, I use 15 ounces of frozen petite peas. Also use Ritz crackers for topping. I make this often and sometimes add diced cooked c...

We liked this alot! You could easily have put 2 cans of peas in that amount of sauce though and it would fare well. I'll do that next time.

I served this casserole at a potluck with a gathering of friends. Everyone liked it. I particularly liked the crunchiness of the water chestnuts, and the topping gave it a nice touch. I used ...

Made this for Thanksgiving and it was perfect!

We didn't think much of this. If I were to make it again, I would leave out the water chestnuts - we didn't like the crunchiness in this at all. Thanks anyway.