Butterscotch Spice Cake

Butterscotch Spice Cake

16

"A quick, easy butterscotch spice cake. Kids love it!"

Ingredients

{{adjustedServings}} servings 317 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.
  3. Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.
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Reviews

16
  1. 16 Ratings

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This is the BEST cake!!!!! Okay....I didnt use butterscotch. I used pumpkin instant pudding. It was incredible! It was spicy with the cinnamon and you could really taste the pumpkin. The cake wa...

Great recipe for the whole family to enjoy! Used a yellow cake mix instead of spice.

I had to make changes only because I didn't have any butterscotch pudding on hand so I used vanilla. I did have butterscotch chips though. First I mixed the pudding mix and cake mix together w...