Butterscotch Spice Cake

Butterscotch Spice Cake

16

"A quick, easy butterscotch spice cake. Kids love it!"

Ingredients

servings 317 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.
  3. Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.

Reviews

16
  1. 16 Ratings

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Most helpful

This is the BEST cake!!!!! Okay....I didnt use butterscotch. I used pumpkin instant pudding. It was incredible! It was spicy with the cinnamon and you could really taste the pumpkin. The cake wa...

Most helpful critical

I added caramel frosting and a few chopped pecans to decorate the top. It looked nice and my youngest daughter loved it. I was a little disappointed, as the cake itself mostly tasted like the s...

This is the BEST cake!!!!! Okay....I didnt use butterscotch. I used pumpkin instant pudding. It was incredible! It was spicy with the cinnamon and you could really taste the pumpkin. The cake wa...

Great recipe for the whole family to enjoy! Used a yellow cake mix instead of spice.

I had to make changes only because I didn't have any butterscotch pudding on hand so I used vanilla. I did have butterscotch chips though. First I mixed the pudding mix and cake mix together w...

I added caramel frosting and a few chopped pecans to decorate the top. It looked nice and my youngest daughter loved it. I was a little disappointed, as the cake itself mostly tasted like the s...

these kinds of cakes are handy dandy for those who are not cake/pastry bakers (;0)...i realized tho i didn't have butterscotch pudding so i used vanilla and a tsp of almond flavouring...yup good...

This cake is very good! I made it exactly as written and topped it (once cooled) with a quick vanilla glaze and red and green cherries. It smelled great while baking and my mother-in-law really ...

I did make a few changes to this recipe as I was concerned that lots of the other reviews said it tastes mostly like spice cake and not enough butterscotch. I followed the recipe and ingredien...

I needed a quick, easy recipe for a potluck at school and this one caught my eye, mainly because I had all of the ingredients in my pantry. I have really been trying to make all of my cakes fro...

We really loved this cake once I tweaked it. It's a basic recipe really. I poured in half the batter and added 2/3 cup butterscotch chips to it (so they wouldn't all end up on the bottom if I mi...