Butterscotch Spice Cake

Butterscotch Spice Cake

16 Reviews 9 Pics
Sonja
Recipe by  Sonja

“A quick, easy butterscotch spice cake. Kids love it!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.
  3. Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.

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Reviews (16)

Rate This Recipe
ITSYBIT
10

ITSYBIT

This is the BEST cake!!!!! Okay....I didnt use butterscotch. I used pumpkin instant pudding. It was incredible! It was spicy with the cinnamon and you could really taste the pumpkin. The cake was moist and so soft. This would be great with a cream cheese frosting or glaze.

DEBIVEE
9

DEBIVEE

Great recipe for the whole family to enjoy! Used a yellow cake mix instead of spice.

DarlingDash
7

DarlingDash

I had to make changes only because I didn't have any butterscotch pudding on hand so I used vanilla. I did have butterscotch chips though. First I mixed the pudding mix and cake mix together with a whisk. Then I took out about 2 heaping tablespoons of the mix and tossed a 12 ounce package of butterscotch chips to keep them from sinking in the cake and folded in after I was done mixing all the other ingredients. So we shall see and I will edit when done. Also, subbed half of the water with vanilla nut creamer and added extra spice (cinnamon, nutmeg, ground clove). The batter tasted bomb and I am hoping that transfers to the finished product. I do plan on doing a cream cheese frosting with this cake and I will let you girls know.***on edit***The cake is delicious, I had to fight my hubby for a bite of his piece so I could finish my review ;-)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 38.9 g
  • 13%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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