Microwave Sponge Pudding

Microwave Sponge Pudding

25
ButtercupBento 12

"A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard."

Ingredients 14 m {{adjustedServings}} servings 227 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
  2. Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.
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Reviews 25

  1. 30 Ratings

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FRILLYFUN
1/6/2008

This was dangerously easy, and very good. I added 2 TBSP of cocoa powder to the recipe and microwaved for 3:15. I was expecting the wobbly goodness of an American pudding- but was surprised with a yummy cake (I forgot about the English to American translation in my haste for a late night chocolate fix)! I'll be making this again and again! Thanks for a great recipe!

ELISA4JAMIE
2/17/2005

A simple and quick recipe, but very delicious. A light and spongy texture enjoyed with custard. Highly recommended if you have a spare 15 mins and fancy something sweet and tasty.

Nina
5/6/2006

I didn't have a lot of faith in this recipe, but it turned out so light and yummy, I'm sure I'll use it again in the near future!