Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was dangerously easy, and very good. I added 2 TBSP of cocoa powder to the recipe and microwaved for 3:15. I was expecting the wobbly goodness of an American pudding- but was surprised wi...
A simple and quick recipe, but very delicious. A light and spongy texture enjoyed with custard. Highly recommended if you have a spare 15 mins and fancy something sweet and tasty.
I didn't have a lot of faith in this recipe, but it turned out so light and yummy, I'm sure I'll use it again in the near future!
Do NOT expect a pudding with this recipe, but more of a dense pound cake (having attended culinary school in England, I know that "pudding" is just a general term for dessert in Britain). That ...
Pudding??? NO WAY!! but an AWESOME microwave cake!! I don't know where I went wrong but I'm glad I did.. IT was just too easy to believe. EXCELLENT recipe. OH boy cant wait to make it again. :D
I used this receipe to make small fairy cakes. I made 8, but microwaved them 4 at a time incase the first batch didn't work out. I put the cake cases on a pyrex dish and cooked in full power f...
Very quick and easy. Found 3 mins was enough as it dried out a bit, otherwise yum, will cook again.
Pretty good for a really quick dessert. I didn't have self-rising flour, so I made some by adding 3/4 tsp baking powder and 1/4 tsp salt to a 1/2 cup all-purpose flour. I also added a small spla...
This came out a little dry. It was ok with some syrup on it. I don't think I'll make this again.