Mediterranean Quinoa

Mediterranean Quinoa

57 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
CHEESEWEASEL
Recipe by  CHEESEWEASEL

“This colorful quinoa dish is easy to cook, and my toddler loves it!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the onions and red, green and yellow peppers; cook and stir for about 5 minutes. Add the garlic, and cook for about 2 more minutes. Stir in the quinoa, vegetable stock, and tomato puree.
  2. Return to a boil, then cover and simmer over low heat for 20 minutes, or until quinoa grains are soft. Stir in the diced tomatoes and season with Italian seasoning. Cook until heated through, then serve.

Share It

Reviews (57)

Rate This Recipe
Pear Pie
180

Pear Pie

This recipe is very simple, and I found using fresh basil a nice touch. To avoid a mushy quinoa, you definitely need to cut the stock down to 2 cups, but it also helps if you prep the quinoa like this: rinse it and and drain it, and then put it in a pan and dry toast until a few grains begin to pop.

Sally S.
67

Sally S.

I decreased the liquid to 1.5 cups and used beef broth (I had to use it up) and I think that gave it a good flavor. I also used red, yellow and orange peppers, so it was a pretty red-colored dish with the potatoes and green beans I served it with. The quinoa gives a great source of complete protein!

JuiceMom
63

JuiceMom

The flavour of this was good, but it was mushy and soggy. There must be an error in this recipe. it calls for 3/4 cup of quinoa and 4 CUPS of veggie broth. From what I've read quinoa need a 1:2 ratio (quinoa to liquid) I tried doubling the quinoa. It made a HUGE batch, way more than a family of 4 could eat. I imagine if you reduce the liquid to 1 1/2 cups it might be good. I will try it again.

More Reviews

Similar Recipes

Quinoa Side Dish
(374)

Quinoa Side Dish

Mediterranean Quinoa Salad
(265)

Mediterranean Quinoa Salad

Quinoa Chard Pilaf
(82)

Quinoa Chard Pilaf

Quinoa Pilaf
(48)

Quinoa Pilaf

Cheesy Broccoli Quinoa
(43)

Cheesy Broccoli Quinoa

Simple Savory Quinoa
(46)

Simple Savory Quinoa

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 40.8 g
  • 13%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 487 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mediterranean Quinoa Salad

>

next recipe:

Quinoa Side Dish