Amazing Slow Cooker Orange Chicken

Amazing Slow Cooker Orange Chicken

MamaMia2008 1

"Amazing chicken with just enough orange flavoring."


2 h 30 m servings 351 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 943 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
  2. Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
  3. Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 80 Ratings


As I read through the reviews just before cooking this I thought uh-oh!! Almost evryone said they had a hard time with the "batter", I thought I will fix the problem before I have it! I follwed...

What a waste of a can of soup. The "batter" peeled off the chicken but stuck to the bottom of the pan, leaving the meat white and my pan black. In retrospect, I see no reason to use the soup a...

This recipe is a 5-star with corn starch in the orange sauce (add 1 tsp to chicken broth before it is heated). We served with rice. Also I used a whole can of campbell's chicken broth with the...

I'm only giving this recipe 4 stars because it was extremely fattening to start. I tweeked out most of the fat by omitting the shortening and using the 98 (I think)% fat free creamed soup by Ca...

Really a nice dish. I skipped the browning and just threw everything in the crockpot because that is why I use it- so I don't have to do more than one step in preparing dinner! I left the lid ...

Not at all what I was expecting. But it was good. I did not use the condensed soup, or shortening. I browed the chicken coated the chicken with the flour mixture and browned it with vegitible...

This was wonderful and and wasn't very difficult as long as you flour the chicken so the coating will stay better when you cook it. We all loved it and will have it again.

The same basic taste can be had quicker with less waste. Dredge 4 chicken breasts in seasoned flour , and fry up til done. Take 1.5 pint of heavy cream , a stick of thyme, and cook about 8 mi...

Like many other reviewers, I wish I had read the reviews before making this. The sauce didn't stick to the chicken and my pan was black. Next time I'm going to try coating the chicken with a thi...