Amazing Slow Cooker Orange Chicken

Amazing Slow Cooker Orange Chicken

64 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    2 h 15 m
  • Ready In

    2 h 30 m
MamaMia2008
Recipe by  MamaMia2008

“Amazing chicken with just enough orange flavoring.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
  2. Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
  3. Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.

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Reviews (64)

Rate This Recipe
Mrs.Cook
184

Mrs.Cook

As I read through the reviews just before cooking this I thought uh-oh!! Almost evryone said they had a hard time with the "batter", I thought I will fix the problem before I have it! I follwed the recipe like it said but before frying the chicken, after dipping it in the batter, I dipped it in a basic flour mixture to coat over the batter!! this worked out very well! It browned nicely... and didn't stick at all!!! Mind you it has to be a good medium-hot lard you are frying it in!!and youare only browning the outside of the chicken not cooking it!! It cooks in the slow cooker!

KITTENWITHAWHIP
82

KITTENWITHAWHIP

What a waste of a can of soup. The "batter" peeled off the chicken but stuck to the bottom of the pan, leaving the meat white and my pan black. In retrospect, I see no reason to use the soup at all, since a basic dredge of flour, salt and pepper will create a better fry-crust and won't stick to the pan. To add insult to injury, as I was scooping up the frozen concentrate for the sauce, I saw a recipe for the exact same orange glaze on the side of the can. Dang! So next time, save money, time, and dishes. Just fry your chicken as usual, scoop on the glaze in the same pan and have your dinner in 10 minutes instead of three hours.

Jen
63

Jen

This recipe is a 5-star with corn starch in the orange sauce (add 1 tsp to chicken broth before it is heated). We served with rice. Also I used a whole can of campbell's chicken broth with the entire small minute maid OJ container (6 oz?) and brown sugar to taste (several tablespoons). Absolutely delicious!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 29.8 g
  • 60%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 943 mg
  • 38%

Based on a 2,000 calorie diet

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