Raspberry Kielbasa over Cheese Grits

Raspberry Kielbasa over Cheese Grits

50
MBC 4

"This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites."

Ingredients

30 m servings 948 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 948 kcal
  • 47%
  • Fat:
  • 49.5 g
  • 76%
  • Carbs:
  • 98.6g
  • 32%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1242 mg
  • 50%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat.
  2. Heat the olive oil in a large skillet over medium heat. Add the sausage, mushrooms and onion; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese grits.
  • profile image

Your rating

Cancel
Submit

Reviews

50
  1. 57 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I just couldn't stop eating this! It was fabulous! The only change I made was to use Cherry preserves instead of Raspberry, and it worked very well. Easy too! Thank you so much for the tasty rec...

I was pretty skeptical when I read this recipe, but the solid marks from the reviewers convinced me to give it a try. I didn't have raspberry preserves, so I used cherry (and I was missing the ...

I made this last night and it was delicious. I used fresh kielbasa rather than smoked and I omitted the mushrooms and the raspberry preserves because I didn't have any on hand. The flavors in ...