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Chocolate Pudding Cake I

Chocolate Pudding Cake I

LMDINCO

LMDINCO

This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).
  2. Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
  3. Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.
  4. Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
  5. Chill until ready to serve, at least one hour.
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Reviews

PARSFULTON
74

PARSFULTON

8/11/2003

I am 9 years old. This was very good.It was also quick,and really easy because I was able to make this recipe. My sisters that are younger than me loved it!!!!!!!!!

mbairos
59

mbairos

10/2/2007

I made this but with a few changes. I used a mix rather than store bought cake. Instead of tearing the cake into pieces, I cut it into 3 layers. I then "frosted" each the bottom and middle layers with the pudding and used the whipped cream as a frosting. You still have to be careful not to get the pudding into the whipped cream, but I think it was much prettier this way and seemed more appropriate for a birthday cake. Very yummy!

the allrecipes staff
49

the allrecipes staff

12/21/2010

Editor Note: The pudding ingredient in this recipe was changed to "instant" at the recipe submitter's request.

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