Original recipe yields 24 servings
Based on a 2,000 calorie diet
I am 9 years old. This was very good.It was also quick,and really easy because I was able to make this recipe. My sisters that are younger than me loved it!!!!!!!!!
I made this but with a few changes. I used a mix rather than store bought cake. Instead of tearing the cake into pieces, I cut it into 3 layers. I then "frosted" each the bottom and middle la...
Editor Note: The pudding ingredient in this recipe was changed to "instant" at the recipe submitter's request.
**Directions don't sound like there is supposed to be regular AND instant pudding. Am I missing something? Extra chocolate is never a bad thing!
First of all, this recipe was exceptionally easy and delicious. The cool thing is it can be any kind of pudding. I put in banana pudding and chopped bananas instead of chocolate and it tasted ~a...
Wonderful recipe! If your looking for a low cal, low fat, and low cholesterol dessert, that young and old will love. This is it! Thank you Linda!
We made this when I was growing up, but we would use vanilla pudding and instead of the chocolate sprinkled on top, we would break up a butterfinger bar instead. Delicious!!
Excellent and easy, the best thing to make in a hurry. No hard work, and very good even using low-fat ingredients. Sometimes good with low-fat graham crackers instead of angel cake, but both a...
Very fast and easy to make. We found the angle food cake to be a little dry.