Original recipe yields 24 servings
Based on a 2,000 calorie diet
I am 9 years old. This was very good.It was also quick,and really easy because I was able to make this recipe. My sisters that are younger than me loved it!!!!!!!!!
I made this but with a few changes. I used a mix rather than store bought cake. Instead of tearing the cake into pieces, I cut it into 3 layers. I then "frosted" each the bottom and middle la...
Editor Note: The pudding ingredient in this recipe was changed to "instant" at the recipe submitter's request.