Angel Cake Surprise

41 Reviews

Prep: 20 min
Ready In: 2 hr 20 min

“An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.” - by Mel

Ingredients

1 (10 inch tube pan) angel food cake
1 (3 ounce) package strawberry flavored Jell-O®
1 (15 ounce) can sliced peaches
3 bananas
1 (5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 9x13 pan

Directions

Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).
Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.
Prepare instant pudding according to instructions on box and spread evenly over fruit.
Spread whipped topping on top of the pudding. Try to keep the layers separate.
Refrigerate at least 2 hours before serving.

Nutrition

Amount Per Serving (24 total)

Calories
166 cal
8%

Fat
2.5 g
4%

Carbs
34.8 g
11%

Based on a 2,000 calorie diet

Share It

Reviews (41)

Rate This Recipe

pbfan

Apr. 6, 2005

"Used only half of the strawberry gelatin, stawberries instead of peaches, skipped the pineapple. Wonderful, light dessert. Everyone loved it...." See more"