Angel Cake Surprise

Angel Cake Surprise

41 Reviews 8 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
Mel
Recipe by  Mel

“An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13 pan

Directions

  1. Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).
  2. Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.
  3. Prepare instant pudding according to instructions on box and spread evenly over fruit.
  4. Spread whipped topping on top of the pudding. Try to keep the layers separate.
  5. Refrigerate at least 2 hours before serving.

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Reviews (41)

Rate This Recipe
pbfan
50

pbfan

Used only half of the strawberry gelatin, stawberries instead of peaches, skipped the pineapple. Wonderful, light dessert. Everyone loved it.

LovesAllrecipes
41

LovesAllrecipes

I used strawberries instead of peaches (as suggested by a few others). It was easy to make and everyone loved it. Thanks, Mel!

Bernie
26

Bernie

Very quick and easy. Great to use different fruit, puddings or gelatins.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 34.8 g
  • 11%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Angel Food Cake III

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