shirleyo 7

"A simple no crust cheesecake with sour cream topping."


servings 339 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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  1. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
  2. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
  3. To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
  4. Let cool, refrigerate several hours before serving.
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  1. 25 Ratings


So simple- and it tasted great! If other reviewers didn't like the egginess they may want to try adding another 8 oz package of cream cheese like I did. I had no problems and it tasted delicious...

too much egg and not enough cream cheese! This cheesecake actually made me kind of sick to my stomach.

Best Cheesecake Ever!!!!

VERY yummy! I like the egg taste! My family loved it! (Especially because they had just come in from the garden!) I didn't have enough sour cream so I used yogurt instead. After splitting the to...

I needed a simple cheesecake recipe to make a grooms cake (for my now husband! yay!). At first this cake did not taste good, very eggy as other said, but by the time it was served at the wedding...

melts in your mouth! i used fat free sour cream and low fat cream cheese for a heather cheese cake

This is a poor excuse for a cheesecake. I don't think this should be called a cheesecake. I was VERY disappointed. I was CRAVING a cheesecake and I got an EGGCAKE! YUK! My husband who eats ever...

This was totally easy! Throw everything in a Kitchen Aid mixer and walk away! If you do want a crust try crumbling up graham crackers and putting them on top just before serving. Tastes g...

I would rather call this an "Eggcake" than a cheesecake. Recipe called for too many eggs and baking time was off about 25 minutes. Came out overcooked and cracked. I took a bite and found it bor...