“A simple no crust cheesecake with sour cream topping.” - by shirleyo
Original recipe yields 1 - 9 deep dish pie plate
- Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
- To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
- Let cool, refrigerate several hours before serving.
Amount Per Serving (12 total)
- 339 cal
- 25.6 g
- 21.2 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"So simple- and it tasted great! If other reviewers didn't like the egginess they may want to try adding another 8 oz package of cream cheese like I did. I had no problems and it tasted delicious. Than..." See moreks for this recipe!"
"too much egg and not enough cream cheese! This cheesecake actually made me kind of sick to my stomach...." See more"
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