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Cheesecake

Cheesecake

shirleyo

A simple no crust cheesecake with sour cream topping.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
  2. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
  3. To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
  4. Let cool, refrigerate several hours before serving.
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Reviews

wilco
43
5/15/2008

So simple- and it tasted great! If other reviewers didn't like the egginess they may want to try adding another 8 oz package of cream cheese like I did. I had no problems and it tasted delicious. Thanks for this recipe!

DAWNCAPP
31
2/24/2003

too much egg and not enough cream cheese! This cheesecake actually made me kind of sick to my stomach.

A
23
5/16/2007

Best Cheesecake Ever!!!!