“A simple no crust cheesecake with sour cream topping.” - by shirleyo
Ingredients
Adjust Servings
Original recipe yields 1 - 9 deep dish pie plate
Directions
- Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
- To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
- Let cool, refrigerate several hours before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 339 cal
- 17%
- Fat
- 25.6 g
- 39%
- Carbs
- 21.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"So simple- and it tasted great! If other reviewers didn't like the egginess they may want to try adding another 8 oz package of cream cheese like I did. I had no problems and it tasted delicious. Than..." See moreks for this recipe!"
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