Satiny Chocolate Glaze

958 Reviews

Prep: 10 min
Cook: 8 min
Ready In: 18 min

“A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.” - by Ginger

Ingredients

3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract

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Metric US

Original recipe yields 1 cup

Directions

In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutrition

Amount Per Serving (4 total)

Calories
243 cal
12%

Fat
18.1 g
28%

Carbs
23.9 g
8%

Based on a 2,000 calorie diet

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Reviews (958)

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666

SOPHIESTWIN

Jan. 25, 2004

"Great on a chocolate zucchini cake baked in a bundt. I made the glaze in the microwave using a pyrex glass measuring cup, at 45 seconds for the chocolate chips, butter and corn syrup, stirring until ..." See moresmooth then adding the vanilla. Tip: spray the measuring spoon with non-stick spray before measuring the corn syrup and it will slide right out."

551

Nat

Jan. 28, 2007

"DO NOT USE A STOVE! Microwave 45 seconds, stir, microwave 45 seconds, stir. If needed, microwave in 15 second intervals, stir. EASY, EASY, EASY. Use it while it is warm!..." See more"

248

amateurbaker

Mar. 22, 2004

"I didn't have corn syrup so I substituted it with honey. I also didn't have a double boiler so I used a ceramic bowl in a saucepan of boiling water instead, and it still worked great! Easy and simple ..." See morefor amateurs like me!"

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