Satiny Chocolate Glaze

1,006 Reviews 146 Pics
  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    18 m
Ginger
Recipe by  Ginger

“A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
  2. Spread warm glaze over top of cake, letting it drizzle down the sides.

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Reviews (1,006)

Rate This Recipe
SOPHIESTWIN
716

SOPHIESTWIN

Great on a chocolate zucchini cake baked in a bundt. I made the glaze in the microwave using a pyrex glass measuring cup, at 45 seconds for the chocolate chips, butter and corn syrup, stirring until smooth then adding the vanilla. Tip: spray the measuring spoon with non-stick spray before measuring the corn syrup and it will slide right out.

Nat
595

Nat

DO NOT USE A STOVE! Microwave 45 seconds, stir, microwave 45 seconds, stir. If needed, microwave in 15 second intervals, stir. EASY, EASY, EASY. Use it while it is warm!

amateurbaker
274

amateurbaker

I didn't have corn syrup so I substituted it with honey. I also didn't have a double boiler so I used a ceramic bowl in a saucepan of boiling water instead, and it still worked great! Easy and simple for amateurs like me!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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