Satiny Chocolate Glaze958 Reviews
- Prep: 10 min
- Cook: 8 min
- Ready In: 18 min
“A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.” - by Ginger
Original recipe yields 1 cup
- In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
- Spread warm glaze over top of cake, letting it drizzle down the sides.
Amount Per Serving (4 total)
- 243 cal
- 18.1 g
- 23.9 g
Based on a 2,000 calorie diet
Reviews (958)Rate This Recipe
"Great on a chocolate zucchini cake baked in a bundt. I made the glaze in the microwave using a pyrex glass measuring cup, at 45 seconds for the chocolate chips, butter and corn syrup, stirring until ..." See moresmooth then adding the vanilla. Tip: spray the measuring spoon with non-stick spray before measuring the corn syrup and it will slide right out."
"DO NOT USE A STOVE! Microwave 45 seconds, stir, microwave 45 seconds, stir. If needed, microwave in 15 second intervals, stir. EASY, EASY, EASY. Use it while it is warm!..." See more"
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