Golden Sponge Cake

Golden Sponge Cake

46

"I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving."

Ingredients

{{adjustedServings}} servings 209 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Grease and flour a 9x13 inch pan. Line the bottom of pan with parchment paper. Prepare the cake mix according to directions on package. After baking, let cool completely. While cake is cooling, prepare the filling.
  2. To Make The Filling: In a small saucepan over medium low heat, combine flour and milk. Cook, stirring constantly, until mixture thickens and boils. Remove from heat and cool completely.
  3. In a small bowl, beat flour and milk mixture until fluffy. Add sugar and salt and beat well. Add shortening and beat well. Add butter and beat well. Add vanilla and incorporate thoroughly. Total mixing time should be 8 to 10 minutes, beating very well with each addition. This creates a light and fluffy filling.
  4. Remove cake from pan and split lengthwise. Spread filling over layer and replace top layer. Cover with plastic wrap and refrigerate overnight. Let cake stand at least one day to develop flavor.
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Reviews

46
  1. 53 Ratings

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Interesting cake, but not outstanding. It does resemble a Twinkie. I made it for a get-together and was disappointed that no one made any favorable comments about it nor requested the recipe. ...

I made this cake for our cook-out over the Memorial weekend. I followed the suggestion to make it a day ahead. It was FANTASTIC!!!! All of my guests couldn't wait to try it and all agreed it ...

I had to add more butter and sugar to the filling to make it taste right, but I think my shortening may have been a little old and was distorting the taste. Once I got the filling to taste right...