Grandmother's Pound Cake I

Grandmother's Pound Cake I

80

"Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix."

Ingredients

{{adjustedServings}} servings 181 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x13 inch pan.
  2. In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.
  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.
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Reviews

80
  1. 87 Ratings

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This recipe is awesome! Being a cake decorator by trade, the ease and denseness of the cake is ideal for weddings. So many ask for the recipe... but I keep it a secret! Too good to let go! B...

I used to make poundcakes in mini loaf pans for everyone at Christmas. Each pound cake recipe made three small cakes. This year I was looking for a way to cut down on the cost, and tried this ...

Excellent flavor and texture! I've been trying out several recipes for wedding cakes and so far this is one of my favorites. Very moist!