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Grandmother's Pound Cake I

Grandmother's Pound Cake I

Tina

Tina

Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x13 inch pan.
  2. In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.
  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.
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Reviews

CakeMadness!
90

CakeMadness!

12/21/2003

This recipe is awesome! Being a cake decorator by trade, the ease and denseness of the cake is ideal for weddings. So many ask for the recipe... but I keep it a secret! Too good to let go! Besides, would you want to admit you cheated? :-)

MAYRY
63

MAYRY

12/21/2003

I used to make poundcakes in mini loaf pans for everyone at Christmas. Each pound cake recipe made three small cakes. This year I was looking for a way to cut down on the cost, and tried this recipe. I added 1/8 tsp. of mace, which really adds to the pound cake flavor. The cakes are absolutely delicious. Also, the recipe makes four small cakes instead of three. This is great!

QLAM
54

QLAM

9/26/2003

Excellent flavor and texture! I've been trying out several recipes for wedding cakes and so far this is one of my favorites. Very moist!

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