Grandmother's Pound Cake I78 Reviews
“Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.” - by Tina
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.
Amount Per Serving (24 total)
- 181 cal
- 10.2 g
- 20.7 g
Based on a 2,000 calorie diet
Reviews (78)Rate This Recipe
"This recipe is awesome! Being a cake decorator by trade, the ease and denseness of the cake is ideal for weddings. So many ask for the recipe... but I keep it a secret! Too good to let go! Besides..." See more, would you want to admit you cheated? :-)"
"I used to make poundcakes in mini loaf pans for everyone at Christmas. Each pound cake recipe made three small cakes. This year I was looking for a way to cut down on the cost, and tried this recipe..." See more. I added 1/8 tsp. of mace, which really adds to the pound cake flavor. The cakes are absolutely delicious. Also, the recipe makes four small cakes instead of three. This is great!"
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