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Oklahoma Brisket

Oklahoma Brisket

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Susan

This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 39.2 g
  • 60%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
  2. Roast the brisket for 3 hours in the preheated oven. Don't peek.
  3. Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
  4. When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
  5. Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.
  6. Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.
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Reviews

happyman27
91
6/19/2007

This is an excellent recipe. The meat was juicy, and delicious. I would suggest cooking the brisket with fat side up, since the recipe didn't indicate. I also added some bourbon to the glaze which gave it a bold flavor. If you follow this recipe and pay attention to detail you should have no problem creating a delicious meal for your family or friends. I'd recommend this recipe to anyone. Thanks - Kevin from Dallas, Tx.

subzero2004
44
7/4/2006

superb!followed to the mark,except the bar bq sauce didnt make,but the honey/soy sauce glaze scrumptous,and brisket out of the oven so tender and moist pushe a finger down on it and it fell apart.thanx for a good recipe susan,will cook many more times.

CATHYGE416
41
7/10/2005

This was "oh so easy!" I had never cooked a brisket before, but this one turned very good, tender and flavorful. The glaze on the grill was very nice, and the sauce to serve with the meat was great.