Grape and Apple Glazed Pork Chops3 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“A new twist on an old favorite, easy to prepare and make without using more than one pan!” - by NATALIEHOLMES
Original recipe yields 3 servings
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
- Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
- Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.
Amount Per Serving (3 total)
- 398 cal
- 16.8 g
- 41.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I really liked this. Can't believe no one else has reviewed it. The only thing I changed (you all know me) why use grape juice? I used the real thing - a white wine !!! Update; I still can't belie..." See moreve this is so unreviewed. I use at least 2 inch thick Sirloin Chops and I have dropped the steak seasoning and rub sage on the chops. Also I bake about half that time. Take out at 140 degrees."
"My husband and I just fixed this. It was a lot of work and in the end, not worth the effort. Too many conflicting flavors. The grape juice and apples just didn't fit with the onions and mushrooms. ..." See moreI won't be fixing it again"
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