Original recipe yields 1 servings
Based on a 2,000 calorie diet
Born and raised in Chicago as a Puerto Rican, we enjoy these with thick slices of cooked pork (Jamon) instead of steak. My personal addition is a slice of avacado. This is a very easy and spec...
¡Qué Rico! I LOVE these sandwiches. They make you happy when you make them and eat them...at least they do in our house. I always made mine with chicken, but the skirt steak is excellente!
I don't get it....I did not like this at all. The parts of the dish don't blend well. I also thought the directions were lacking at times.