Carrot Cake VI

Carrot Cake VI

29

"I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious."

Ingredients

{{adjustedServings}} servings 275 cals
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Nutrition

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  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan, and line with wax paper.
  2. Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low heat for 5 minutes. Cool.
  3. In a large bowl, stir together flour, baking soda, nuts, and salt. Stir in carrot mixture. Pour into prepared pan.
  4. Bake for 1 1/4 hours, or until a tester inserted in the center comes out clean. Cool on wire racks.
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Reviews

29
  1. 32 Ratings

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Amazing but true....I am VERY picky about the recipes I try. If they are not great the first time, I will never try them again -- and they have to be easy to throw together. I would never have...

I choose this recipe because of the really low fat content. However, instead of chopped walnut I grind the walnuts into almost powder in a food processor to throw them in with the dry ingredien...

So flavourful and so easy to fix. Not at all the kind of carrot cake I expected, but delicious. Texture makes it rather bread than cake, but it's really great. Taste reminds gingerbread (in my o...