Strawberry Refrigerator Cake

Strawberry Refrigerator Cake

110

"Delicious cool summer dessert. Just as good in the winter. Allow it to chill at least 4 hours before serving."

Ingredients

5 h 20 m {{adjustedServings}} servings 373 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Prepare cake mix as directed on package. Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, about 30 minutes. Allow cake to cool on wire rack.
  3. Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
  4. To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Arrange strawberries on top of cake, if desired.
  5. Refrigerate cake for at least 4 hours before serving.
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Reviews

110
  1. 129 Ratings

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Great recipe! A couple hints: Add about 1/2 tbs. cornstarch to the milk before you add it to the pudding. Will make the frosting thicker. Also, when icing the cake, apply a thin coate of icing f...

I used one 16 oz bag of frozen strawberries and cooked them for a few minutes on the stove with 1/4 cup of sugar and a tsp of vanilla. It really helps because they aren't always sweet. To this, ...

EXCELLENT RECIPE! I substituted cheesecake flavored instant pudding ~ Heavenly. The cake was gone by day two in my house of six. Everyone begged me to make another one.