Mommy's Sweet Carrot Milk

Mommy's Sweet Carrot Milk


"A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends."

Ingredients 35 m {{adjustedServings}} servings 217 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
  2. In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.
Tips & Tricks
Carrot Pineapple Cake

See how to make a sweet, moist and rich cake with cream cheese frosting.

How to Fix Burnt Sweet Potato Casserole

Topping burn on your sweet potato casserole? We’ve got just the fix.

Rate recipe

Your rating


Reviews 16

  1. 18 Ratings


DELICIOUS and PRETTY :) I would serve this to anyone who I know enjoys indian food. I liked it warm as well as chilled.. even over ice. Cold was refreshing and both temps. were comforting. So glad you posted this recipe. We'll be enjoying it regularly at least throughout spring and summer.


I had some carrots I was looking to use and I also had some ground cardamom so I thought I would give it a try. I am so glad I did. I loved it! By the way, I don’t know how good of a substitute the ginger and cinnamon would be. The cardamom spice is a little pricey but is very distinct and unique. It is a key spice in chai tea. If you like chai tea you would probably enjoy this recipe too.


Very Good but Very Sweet. Instead of cardamom I used a mixture of ginger and cinnamon. I also cut the recipe in half.