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Mommy's Sweet Carrot Milk

Mommy's Sweet Carrot Milk

  • Prep

    30 m
  • Cook

    5 m
  • Ready In

    35 m
SMANDA1

SMANDA1

A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
  2. In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MOMMYITSGOOD
25

MOMMYITSGOOD

3/10/2005

DELICIOUS and PRETTY :) I would serve this to anyone who I know enjoys indian food. I liked it warm as well as chilled.. even over ice. Cold was refreshing and both temps. were comforting. So glad you posted this recipe. We'll be enjoying it regularly at least throughout spring and summer.

kimbernic
7

kimbernic

6/22/2008

I had some carrots I was looking to use and I also had some ground cardamom so I thought I would give it a try. I am so glad I did. I loved it! By the way, I don’t know how good of a substitute the ginger and cinnamon would be. The cardamom spice is a little pricey but is very distinct and unique. It is a key spice in chai tea. If you like chai tea you would probably enjoy this recipe too.

SHEWETT
4

SHEWETT

7/7/2007

Very Good but Very Sweet. Instead of cardamom I used a mixture of ginger and cinnamon. I also cut the recipe in half.

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