Mommy's Sweet Carrot Milk

Mommy's Sweet Carrot Milk

17 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    5 m
  • Ready In

    35 m
SMANDA1
Recipe by  SMANDA1

“A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 gallon

Directions

  1. Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
  2. In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.

Share It

Reviews (17)

Rate This Recipe
MOMMYITSGOOD
25

MOMMYITSGOOD

DELICIOUS and PRETTY :) I would serve this to anyone who I know enjoys indian food. I liked it warm as well as chilled.. even over ice. Cold was refreshing and both temps. were comforting. So glad you posted this recipe. We'll be enjoying it regularly at least throughout spring and summer.

kimbernic
6

kimbernic

I had some carrots I was looking to use and I also had some ground cardamom so I thought I would give it a try. I am so glad I did. I loved it! By the way, I don’t know how good of a substitute the ginger and cinnamon would be. The cardamom spice is a little pricey but is very distinct and unique. It is a key spice in chai tea. If you like chai tea you would probably enjoy this recipe too.

SHEWETT
4

SHEWETT

Very Good but Very Sweet. Instead of cardamom I used a mixture of ginger and cinnamon. I also cut the recipe in half.

More Reviews

Similar Recipes

Sweet Potato, Carrot, Apple, and Red Lentil Soup
(557)

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Sweet Potato and Carrot Soup with Cardamom
(56)

Sweet Potato and Carrot Soup with Cardamom

Cream Of Ginger Carrot Soup
(7)

Cream Of Ginger Carrot Soup

Rockin Carrot, Sweet Potato, and Ginger Soup
(5)

Rockin Carrot, Sweet Potato, and Ginger Soup

Carrot and Sweet Potato Tzimmes
(2)

Carrot and Sweet Potato Tzimmes

Sweet Potato and Carrot Pie
(2)

Sweet Potato and Carrot Pie

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 48.8 g
  • 16%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sweet Potato, Carrot, Apple, and Red Lentil Soup

>

next recipe:

Curried Sweet Potato and Carrot Soup