Gooey Chocolate Icing

Gooey Chocolate Icing

23

"The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!"

Ingredients

servings 129 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
  2. Spread or drizzle over your cake.
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Reviews

23
  1. 26 Ratings

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This recipe is amazing. I justused four unsweetened chocolate squares and doubled every ingredient, except the the sweetened condensed milk. It was thick and tasted delicious. The texture was...

While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. This is more like a sauce (and not even a glaze)....

This is delicious! Like very thick, creamy chocolate caramel. Perfect for people who love fudgy icings.

I have nothing but praises for this one! There are 2 (1 picky and 1 not picky) chocolate lovers in my household. They both loved it. Unfortunately I used it to coat doughnut holes and it didn't ...

I didn't have confectioners sugar to frost my yellow bundt cake but I did have a can of fat-free sweetened condensed milk so I decided to use what I had on hand. I also did not have chocolate s...

This was a super easy frosting. I did`nt really care for the taste. It needed maybe another ounce of chocolate.

This was probably the easiest frosting I have ever made. Decadently rich and sweet, which I enjoy every once in a while. The only change I made was to use a couple tablespoons of cocoa since I ...

Just a note to those who think it's too thin - you have to stir it for a long time (10 minutes or so) to get it to thicken, but it's worth it. I burned my mouth several times tasting it before i...

I did not like this recipe, I thought it was a lot of hassle and it came out thin and bitter.