Gooey Chocolate Icing

Gooey Chocolate Icing

23

"The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!"

Ingredients

{{adjustedServings}} servings 129 cals
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Nutrition

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  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
  2. Spread or drizzle over your cake.
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Reviews

23
  1. 26 Ratings

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This recipe is amazing. I justused four unsweetened chocolate squares and doubled every ingredient, except the the sweetened condensed milk. It was thick and tasted delicious. The texture was...

While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. This is more like a sauce (and not even a glaze)....

This is delicious! Like very thick, creamy chocolate caramel. Perfect for people who love fudgy icings.