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Gooey Chocolate Icing

Gooey Chocolate Icing

D. Stultz

D. Stultz

The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
  2. Spread or drizzle over your cake.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

kona11
21

kona11

1/8/2005

This recipe is amazing. I justused four unsweetened chocolate squares and doubled every ingredient, except the the sweetened condensed milk. It was thick and tasted delicious. The texture was similar to icing you can buy by pillsubury or Duncan Hines, but tastes delicious.

AGALLAGHER
20

AGALLAGHER

9/16/2007

While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. This is more like a sauce (and not even a glaze). My cake tastes good, but it's now soaked. I would consider making some significant adjustments to the quanitities of ingredients used if you're hoping for something thicker (like no water and doubling the chocolate). Chilling overnight before using made little difference.

SHIRAH
11

SHIRAH

8/29/2002

This is delicious! Like very thick, creamy chocolate caramel. Perfect for people who love fudgy icings.

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