Gooey Chocolate Icing

21 Reviews

“The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!” - by D. Stultz

Ingredients

1 (14 ounce) can sweetened condensed milk
1 tablespoon water
1/8 teaspoon salt
2 (1 ounce) squares unsweetened chocolate
1/2 teaspoon vanilla extract

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Metric US

Original recipe yields 2 cups

Directions

In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
Spread or drizzle over your cake.

Nutrition

Amount Per Serving (12 total)

Calories
129 cal
6%

Fat
5.3 g
8%

Carbs
19.2 g
6%

Based on a 2,000 calorie diet

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Reviews (21)

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AGALLAGHER

Sep. 16, 2007

"While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. This is more like a sauce (and not even a glaze). My c..." See moreake tastes good, but it's now soaked. I would consider making some significant adjustments to the quanitities of ingredients used if you're hoping for something thicker (like no water and doubling the chocolate). Chilling overnight before using made little difference."

kona11

Jan. 8, 2005

"This recipe is amazing. I justused four unsweetened chocolate squares and doubled every ingredient, except the the sweetened condensed milk. It was thick and tasted delicious. The texture was simil..." See morear to icing you can buy by pillsubury or Duncan Hines, but tastes delicious."