Original recipe yields 12 servings
Based on a 2,000 calorie diet
My whole family really enjoyed this recipe!! Its very yummy!! The younger ones put syrup on top to make it even sweeter.
AWESOME CAKE. I love Middle Eastern cooking, and the turmeric is such a pleasant surprise. Shukran :)
I followed the recipe exactly and it turned out delicious! As I grow older I'm getting more and more turned off of overly sweet desserts, so this was perfect. I love the taste of turmeric, but i...
It has a very pungent taste that wasn't very pleasing. I assume it is an acquired taste, but my family and I disliked it.
I made this cake using Chinese five spice instead of turmeric, and it was great. I really liked the texture. Without the spice, it's also a great eggless cake recipe.
I made this for a dinner club party themed "Mushrooms and Turmeric." I was excited to find a recipe that actually fit the theme. It was good and served its purpose but was not one of my favori...
I use fine semolina and no milk. Turns out perfect. I add sesame seeds on top instead of pine nuts