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Quick Salmon Deviled Eggs

Quick Salmon Deviled Eggs

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Randi

Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Place the eggs into a saucepan in a single layer, and fill with cold water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Remove from the heat, and let the eggs stand in the hot water for 15 minutes. Remove eggs from water, and cool. Peel once cold.
  2. Cut the eggs in half lengthwise. Place the egg yolks in a mixing bowl, and set the whites aside. Mash the yolks with the cream cheese and mayonnaise until thoroughly blended. Fill the egg white halves with the egg yolk mixture using a spoon. Sprinkle with paprika. Refrigerate until ready to serve.
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Reviews

TracieT
45
4/13/2009

Although I was put off by the name (I don't like salmon) my husband was intrigued! I made them for Easter dinner and my husband, mother, and mother-in-law thought they were great! My hubby said he would give it 5 stars - very creamy with just a light taste of salmon, more of a cream cheese taste (so don't be afraid to try them!)

LilSnoo
1
4/25/2014

I expected to like these a lot more because I love smoked salmon, and I really like smoked salmon cream cheese. Once everything was put together, I thought they were good, but not anything I'd likely make again, at least not without some tweaking. This is a great base recipe though. It definitely needs "something", I'm just not sure what. Salt and pepper helped once I added them. The salmon taste is very mild like the other reviewer mentioned, so don't be afraid to try this recipe. I think these would be quite tasty with capers. I had to add in extra mayo because the filling was too dry. The are definitely quick and easy though!