Quick Salmon Deviled Eggs1 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 1 hr
“Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.” - by Randi
Original recipe yields 36 deviled eggs
- Place the eggs into a saucepan in a single layer, and fill with cold water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Remove from the heat, and let the eggs stand in the hot water for 15 minutes. Remove eggs from water, and cool. Peel once cold.
- Cut the eggs in half lengthwise. Place the egg yolks in a mixing bowl, and set the whites aside. Mash the yolks with the cream cheese and mayonnaise until thoroughly blended. Fill the egg white halves with the egg yolk mixture using a spoon. Sprinkle with paprika. Refrigerate until ready to serve.
Amount Per Serving (18 total)
- 107 cal
- 8.6 g
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Although I was put off by the name (I don't like salmon) my husband was intrigued! I made them for Easter dinner and my husband, mother, and mother-in-law thought they were great! My hubby said he wou..." See moreld give it 5 stars - very creamy with just a light taste of salmon, more of a cream cheese taste (so don't be afraid to try them!)"
Spicy Deviled Eggs
Deviled Eggs I
Just swipe to see more like this.