Valentine Meatballs

Valentine Meatballs

20
JMAABHENDERSON 0

"These heart shaped meatballs will turn your heart to mush. Great flavor."

Ingredients 50 m {{adjustedServings}} servings 362 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, toss together the cheese and mushrooms. In a separate bowl. mix together the ground beef and onion soup mix. Divide the beef into 12 to 16 balls, then form them into small, thin heart shaped patties. Press an indention into the center of half of the hearts, and fill with the cheese and mushrooms. Place another patty on top, and press to seal the hearts around the filling. Place in a shallow baking dish.
  3. Bake for 30 to 40 minutes in the preheated oven, until beef is well done, and filling is hot.
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Reviews 20

  1. 20 Ratings

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J
5/6/2006

These were really quite nice, but the onion soup mix made them a little bit too salty. Will see what I can do with modifications.

wannabe chefette
2/17/2008

What a novice idea! These were actually very tasty. Not hard to make the hearts. But... you only need 1/4 of the cheese and mushroom mixture. And that is probably too much. And.... Samantha (Bewitched) couldn't make these in 10 minutes. Plan on closer to 30 minutes.

MYDNAS
2/17/2006

Very yummy! In order to get the filling inside the meatballs, my meatballs turned out really big. It was easier to shape them into hearts than I thought it was going to be. Our Valentine's Day lunch company liked them too! The meatballs made great leftovers- we put one on a bun, added some ketchup and mustard and had a hamburger! Thanks for the recipe!