Valentine Meatballs

Valentine Meatballs


"These heart shaped meatballs will turn your heart to mush. Great flavor."


50 m servings 362 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, toss together the cheese and mushrooms. In a separate bowl. mix together the ground beef and onion soup mix. Divide the beef into 12 to 16 balls, then form them into small, thin heart shaped patties. Press an indention into the center of half of the hearts, and fill with the cheese and mushrooms. Place another patty on top, and press to seal the hearts around the filling. Place in a shallow baking dish.
  3. Bake for 30 to 40 minutes in the preheated oven, until beef is well done, and filling is hot.
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  1. 20 Ratings


These were really quite nice, but the onion soup mix made them a little bit too salty. Will see what I can do with modifications.

What a novice idea! These were actually very tasty. Not hard to make the hearts. But... you only need 1/4 of the cheese and mushroom mixture. And that is probably too much. And.... Samanth...

Very yummy! In order to get the filling inside the meatballs, my meatballs turned out really big. It was easier to shape them into hearts than I thought it was going to be. Our Valentine's Day l...

These are really cute! I used a pound of turkey and got 4 big hearts. Instead of the onion soup, I used coriander, nutmeg, garlic powder, salt, pepper, parsley and onion flakes to season the m...

I just made this recipe- AMAZING! I uses half ground turkey and half Italian sausage- the flavor was intense and wonderful. A big hit for me and my sweetheart!

We really loved these. I gave them four stars because I made changes: used one pound ground turkey and one pound ground chicken, used mozzarella b/c I didn't have Swiss, mixed everything toget...

My husband and I loved these! I actually cut the recipe in half, and formed the meat mixture into a meatloaf, instead of meatballs. It was incredible, and will definitely be on our menu again ...

pretty good. we changed the recipe a bit but they turned out fine. I think it would best if we followed the recipe.

These were amazing. Normally my meatballs turn out okay, but these finally got a thumbs up from my husband. I added a jar of baby food beef for moisture, just like the Ground Round does. Simply ...