Middle Eastern Pasta With Yogurt and Pine Nuts

Middle Eastern Pasta With Yogurt and Pine Nuts

16
BISHO 0

"This is a great and healthy Middle Eastern dish. Simple and easy, it has just yogurt, ground meat and garlic plus pasta of course!"

Ingredients

18 m {{adjustedServings}} servings 853 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 853 kcal
  • 43%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 95.1g
  • 31%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat the corn oil in a large skillet over medium-high heat. Stir in the beef and cook until well browned, stirring frequently to break apart, about 7 minutes. Add the pine nuts, and cook for another minute until dark brown. Season to taste with salt and pepper, then remove from the heat, and drain off excess fat.
  3. In a large bowl, crush the garlic into a smooth paste. Whisk the yogurt with the garlic until creamy and smooth. Once the pasta has been cooked and drained, place into a serving dish, and pour the yogurt over it. Top with the cooked meat and nuts while it is still hot.
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Reviews

16
  1. 16 Ratings

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This is a kick go-to recipe, my mom used to make it all the time when we were kids and we still love it. My additions are that I add 2 TBSP of Tahini (sesame paste) to the yogurt, a dash of l...

This is not authentic to my country, for it simple makes a traditional less serious. We are using curry, variety peppers, and pignoli, and garlic is considered incorrect with yoghurt, especiall...

I have been making this recipe for over 30 years. All my five sons were raised on it and it is a family favorite to be sure. It is so delicious and refreshing! One thing we do differently ...