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Main Dish Salad

  • Prep

    15 m
  • Ready In

    15 m
GOLDENK9S

GOLDENK9S

This is a family favorite. Lettuce, vegetables and tuna are tossed with a creamy mustard dressing and crunchy shoestring potatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 917 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. In a large salad bowl, toss together the lettuce, carrot, celery, onion, and tuna. In a small bowl, stir together the creamy salad dressing and mustard. Stir into the salad so that it is evenly coated. Just before serving, stir in the shoestring potatoes.
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Reviews

munchk1n
8

munchk1n

11/11/2007

This was pretty good. I tweaked it a bit by adding a little soy sauce, lemon juice, milk, curry powder, and some sugar to the dressing. I used light mayo as a base, but used a lot less than a cup and used honey mustard instead of yellow. I also doubled the tuna, but I wished I had used chicken instead. I didn't have shoestring potatoes, so I just used crunched up potato chips.

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