Caramel Apple Cake

Caramel Apple Cake

26

"The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly delicious in every way."

Ingredients

1 h 5 m {{adjustedServings}} servings 344 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9 inch pan, melt 3 tablespoons butter. Sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside.
  3. In a small bowl, mix flour, baking soda, salt and 1 1/2 teaspoons cinnamon. Set aside.
  4. Beat 3/4 cup butter and sugar until smooth and fluffy. Stir in water. Add flour mixture and mix just until combined. Fold in reserved nuts.
  5. Spread batter evenly over apples and bake in preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
  6. Cool 10 minutes, then invert onto serving plate.
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Reviews

26
  1. 31 Ratings

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A good cake that's not overly sweet. I did make my batter a little differently though. Milk instead of water, baking powder in lieu of soda, two eggs, vanilla extract and more apples. I placed m...

I would give this a 5 star rating except I had the same problem with it that my fellow bakers had....It was not done after specified time. I baked mine for 50 minutes and it turned out perfect. ...

This apple recipe was quite good. I thought it would taste more caramel-like, but I thought it taste more like apple pie. I left out the pecans, since I'm not a fan of nuts. I would make it agai...