Caramel Apple Cake

"A good cake that's not overly sweet. I did make my batter a little differently though. Milk instead of water, baking powder in lieu of soda, two eggs, vanilla extract and more apples. I placed my suga..." See morer, cinnamon and butter mixture into a sauce pan and stirring constantly, I brought it to a boil. I then proceeded with the rest of the recipe. This cake is not only yummy for dessert, but it also makes a nice breakfast. Thanks Glenda!"

"I would give this a 5 star rating except I had the same problem with it that my fellow bakers had....It was not done after specified time. I baked mine for 50 minutes and it turned out perfect. I real..." See morely needed this cake to turn out good because I made another apple cake off of this site and it was horrid. So that was my husbands first impression of apple cake. once this was ready to eat he loved it, I loved it. I have made this twice. Just make sure you let it cool long enough before turning it over or the apples will stick to the bottom of the pan. Other than the cook time this was a fabulous recipe."

"This apple recipe was quite good. I thought it would taste more caramel-like, but I thought it taste more like apple pie. I left out the pecans, since I'm not a fan of nuts. I would make it again. My ..." See moredinner company enjoyed it."