Sour Cream Chocolate Chip Cake I79 Reviews
“I taught my daughter to make this when she was three. It has become our signature cake with her friends, and mine as well. This recipe is so easy and so good. Could be topped with cinnamon sugar, if desired.” - by Shellie
Original recipe yields 1 9-inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
- In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
- In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and mix well. Add flour mixture and mix thoroughly.
- Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.
Amount Per Serving (9 total)
- 414 cal
- 22.5 g
- 51.4 g
Based on a 2,000 calorie diet
Reviews (79)Rate This Recipe
"My family loved this cake. I am not a chocolate chip fan but I liked this recipe because it was easy to make, no frosting is required or desired(makes it easy to transport in bag lunches or for picnic..." See more lunches). "Cake in the hand",no fork required! Do not forget to add the vanilla that is mentioned in the ingredients but neglected in the directions."
"This was a quick and easy recipe. I used a 11x7 pan, and mixed semi-sweet and milk chocolate chips, then sprinkled with powdered sugar after baking. I didn't make any adjustments to baking time and ..." See moreit was perfect. Great snack cake."
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