Sour Cream Chocolate Chip Cake I

79 Reviews

“I taught my daughter to make this when she was three. It has become our signature cake with her friends, and mine as well. This recipe is so easy and so good. Could be topped with cinnamon sugar, if desired.” - by Shellie

Ingredients

1/2 cup butter, softened
1 cup white sugar
2 eggs, beaten
1 cup sour cream
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 1/2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and mix well. Add flour mixture and mix thoroughly.
Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.

Nutrition

Amount Per Serving (9 total)

Calories
414 cal
21%

Fat
22.5 g
35%

Carbs
51.4 g
17%

Based on a 2,000 calorie diet

Reviews (79)

Rate This Recipe

Monica

Jan. 27, 2004

"My family loved this cake. I am not a chocolate chip fan but I liked this recipe because it was easy to make, no frosting is required or desired(makes it easy to transport in bag lunches or for picnic..." See more lunches). "Cake in the hand",no fork required! Do not forget to add the vanilla that is mentioned in the ingredients but neglected in the directions."

Doozie

Jan. 27, 2004

"This was a quick and easy recipe. I used a 11x7 pan, and mixed semi-sweet and milk chocolate chips, then sprinkled with powdered sugar after baking. I didn't make any adjustments to baking time and ..." See moreit was perfect. Great snack cake."

SISSI808

Jan. 16, 2003

"It came out quite well, like a tasty coffee cake. I made it with half chocolate chips and half butterscotch, and it was brilliant. However, I did have to bake it at least 15 minutes more than the sp..." See moreecified time."

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